Sea Legs are our own dark chocolate-covered candied ginger. Named for ginger’s ability to help settle your stomach when traveling on rough seas, but this is a delicious treat that can be eaten any time! Sea Legs are dipped in 70% dark chocolate, sourced from Lake Yojoa, Honduras. Lake Yojoa lies between two national parks, Santa Barbara National Park and Cerro Azul Meambar National Park and is home to more than 400 species of birds, and more than 800 species of plants. The artwork on the package is by Monhegan papercutting artist Dylan Metrano.