Monhegan Island Chocolate
“Isle La Nef” was the name given to our island in 1605 by the explorer Samuel de Champlain. La Nef makes gourmet hand-crafted chocolate –bars, truffles, and confections.
Handmade with HEART
on Monhegan Island.
Monhegan Island has been a year-round fishing community since around 1784. It didn’t take long before Monhegan’s rugged beauty started attracting artists to paint its dramatic cliffs and coastline. Art and the Atlantic are woven into the fabric of this community. Conserving the beauty of the land and the bounty of the sea have always been integral to island culture.
La Nef Chocolate is the creative endeavor of Mandy and Dylan Metrano. Both are creators and appreciators of art in many forms. They are also committed to conservation and sustainability. They are committed to biodegradable and recyclable packaging, and sourcing high quality ingredients from local producers and distributors that deal in direct trade for fair treatment of farmers.
La Nef is committed to supporting the island community, its artists and local non-profits.
A selection of our chocolate treats
A selection of dark, milk, and white chocolate bars, with delicious inclusions and flavor combinations. Each bar is packaged in a beautiful box featuring the artwork of a Monhegan artist.
Irresistible Dark Chocolate-covered Candied Ginger.
Our chocolate is sourced from Fair to Farmers, Direct Trade, Traceable Central American cacao grown in Mayan soil.
La Nef Chocolate is available on Monhegan Island at The Barnacle Café, Monhegan Brewing Company, and the Monhegan Museum. Beginning in October 2018, we will make our chocolate available via mail-order. Sign up for our mailing list at the bottom of the page to be notified when mail-order is available.